CHENJIU Sous Vide Cooker, Digital Immersion Circulator, LCD Digital Display Cooking Machine,Accurate Temperature Digital…

Amazon.com Price: $445.54 (as of 07/12/2020 11:32 PST- Details) & FREE Shipping.

Make sure this fits by entering your model number.
At 1500W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.
Simple two button, one knob operation, is simple to use. You can set timer to delay the start of cooking time at 4PM for 2 hours, and dinner is just about ready by 6PM when you get home. Just the scroll wheel to increase or decrease the number on screen, it is easy to master and use.

Compare

Product Category: Vacuum Slow Cooked Burdock Cooking Stick

Rated frequency: 1500W

Rated voltage: 220-240V

Recipes advice:

Steak-132°F/55.5°C, 6 hours

Salmon-110°F/43°C, 30-45 minutes

Chicken-140°F/60°C, 30 minutes

Eggs-140°F/60°C, 10 minutes

Using steps:

Step 1: Seal food in a vacuum bag, and place them in a water bath.

Step 2: Press the ON button for 3 seconds and then it will bleep and the display will turn on. The display will show the current temperature.

Step 3: Set timer to delay the start of cooking time. Or press set button again to set actual cook time, called “work time” on this unit (which only starts counting down once water has reached the correct temp)

Step 4: Set the temperatures / timer using the black scroll wheel on the front.

The last step: When the food reaches the target temperature and time, take it out, and serve it

Service Policy

We will take care of every customers problem. If you have any questions, please do not hesitate to contact us. We will reply within 24 hours.

Make sure this fits by entering your model number.
At 1500W, the sous vide heats water quickly, it is faster to get to temp. This one maintains the temperature even and steady, helps to cook food at a particular temperature. And the improved circulator can also handle much larger water baths to allow cooking more food at one time.
Simple two button, one knob operation, is simple to use. You can set timer to delay the start of cooking time at 4PM for 2 hours, and dinner is just about ready by 6PM when you get home. Just the scroll wheel to increase or decrease the number on screen, it is easy to master and use.
To use it, just put the deice in any pot and fill with water. There’s a big clip on the back for the pot to make make sure it does not fall off. The important safety features include low water warning (shuts off when water is too low to prevent burning the unit). And it’s ultra quiet when using, won’t disturb the sleeping baby.
1. Motor’s overheating protection. 2.It will shut off automatically when the water level goes below the min mark. 3. It NOT works when water below min mark or higher than max mark. The default temperature setting is Celsius (℃), you can set it to Fahrenheit (℉) too.
This way of cooking will create the most amazing and life changing steaks, chicken, fish, veggies, and virtually anything you toss into it.The greatest feature of it is that the food cooks in its juices. They turned out to be perfectly medium pink, steak comes our tender and flavorful.

Item Weight

Manufacturer

Date First Available

Brand

Reviews

There are no reviews yet.

Be the first to review “CHENJIU Sous Vide Cooker, Digital Immersion Circulator, LCD Digital Display Cooking Machine,Accurate Temperature Digital…”
X
Scroll to Top