Controls liquid heating up to 99 (210 Degree F)
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Take the technique of master chefs home! Sous Vide is a cooking technique widely-popular in restaurant kitchens for it’s complete control over timing and food quality. Heater Wattage (120/240 V): 1100 Watts
Sous vide enables homes chefs to achieve stunning culinary results with little effort. Using the sous vide technique ensures consistent & repeatable results to make every meal memorable.
Rugged clamp design allows the circulator to be used in a variety of containers from stock pots to larger food-safe containers for entertaining a group of any size.
Sous vide can be used to cook a variety of foods to perfection – meats, fish, vegetables, desserts and more.
Repacking of left over side dishes such as mashed potatoes, stuffings, or sauces allows them to be easily reheated without fear of burning or a loss in texture and flavor.